You can prepare the lemon water in a large pitcher, beverage dispenser, or other suitable container.
Equipment You Need
You do not need complicated kitchen equipment to prepare lemon water.
The basic equipment includes:
Knife
Cutting board
Citrus juicer
Measuring cup
Pitcher
Long spoon
Serving glasses
You can also use a fine strainer if you want to remove pulp or small pieces from the juice.
A citrus zester is useful when you want to add lemon zest to another variation.
An infusion bottle, ice tray, or beverage dispenser can also be helpful depending on how you plan to serve the drink.
Step 1: Wash the Lemons
Start by washing the lemons well under running water.
This removes dirt and other residue from the outside of the fruit. Washing is especially important if you plan to use lemon slices as a garnish.
