Thin-skinned lemons can also be a good choice because they may contain plenty of juice. A lemon that feels heavy for its size may also contain more juice.
Try to avoid lemons that are very hard, wrinkled, moldy, damaged, or dull in color.
Fresh fruit will give your lemon water a cleaner and brighter taste.
Basic Ingredients
For the simple version, you need:
1 fresh lemon
500 ml water
Ice cubes, optional
This amount makes about two servings.
The recipe is intentionally simple. The lemon provides the citrus flavor, while the water balances the strength of the juice.
Ice is optional. If you prefer a colder drink, add ice before serving.
Large-Batch Lemon Water
If you are preparing drinks for a gathering, you can make a larger amount.
For approximately 20 servings, use:
10 lemons
5 liters water
Ice as needed
This larger version is useful for parties, picnics, family meals, celebrations, and other gatherings.
