Flavor Variations
Honey Lemon Water: Add 1 tablespoon honey to prepared lemon water and stir until dissolved.
Ginger Lemon Water: Add 1 tablespoon grated ginger, let it sit for about 10 minutes, and strain if desired.
Mint Lemon Water: Add lemon slices and fresh mint leaves to water. Let them infuse for about 1 hour and serve chilled.
Cucumber Lemon Water: Combine lemon slices, cucumber slices, and water. Refrigerate for about 2 hours before serving.
Berry Lemon Water: Add strawberries, blueberries, lemon slices, and water. Let the mixture infuse for several hours and serve chilled.
Tropical Lemon Water: Combine lemon, pineapple, mango, and water. Refrigerate for 2–4 hours and serve cold.
Large-Batch Version
For about 20 servings:
10 lemons
5 liters water
Ice as needed
Prepare the lemon juice, combine it with the water, and serve chilled with ice.
Notes
A medium lemon usually provides about 2–3 tablespoons of juice.
Ice is optional in the basic recipe.
Lemon water can be served cold, chilled, at room temperature, or warm depending on the style you prefer.
Fresh fruit and herbs can change in flavor when left in the water for a long time.
The nutritional values are approximate and can change depending on lemon size and any extra ingredients added.
